Inexpensive and ubiquitous, instant ramen is an archetypal global food product. Instant noodle is a worldwide consumption and dependence on an international economy. In majority of Asian countries noodles become most popular wheat based products, where up to 50 % of wheat consumed is used for making noodles.
In Thailand instant noodles sold in ready-to-prepare is very popular industrially processed food. Six million packets are produced every day, 80% of which are made only by three companies.
Most are consumed domestically, although they are also exported. Sometimes noodle are classified as junk food due to their high salt, fat, and carbohydrate content and low quality protein. Therefore the label on the package suggest, adding met or egg and vegetables, which is the traditional mode of eating noodles in Thailand.
The Noodles
