Instant noodles have become synonymous with convenience foods, and consumers have come to expect a certain consistency in the product, both in flavor and texture.
One of the key components for the success of these instant noodles is the spice seasonings that provide a consistent flavor balance.
Spice seasonings are defined as blends of salt, herbs and/or spices used to enhance or improve the flavor of food.
Momofoku Ando the founder of Nissin, the Top Ramen and the ubiquitous Cup Noodle first invented chicken flavored instant ramen in 1958.
Normally supermarkets stock a large range of instant noodles. Some include a flavor sachet. They can be added to a quick stir fry after cooking as directed in the pack. This is a great way to add variety to people’s diet.
These packets of flavor save the consumer time and effort. They are inexpensive and can make great meals in minutes. The sachet flavor everything from salad dressings to vegetables and the noodles and seasonings can also be put together for great one dish meals.
The great thing about flavored instant noodles is the consumer can go by adding olive oil and herbs combination enhances the flavor instead of hiding it.
Flavor for instant noodle
