The best are pale yellow in color and have a dry, fresh look.
Chinese egg and yellow noodles are extremely popular, either plain or flavored with shrimp or crab. Egg noodles also can be served with garlic and breadcrumbs. Egg noodles also known as wanton mee in Hokkien.
They are available fresh, precooked, or dried. The dried are usually sold in single-portion-size cups resembling nests.
The egg noodles are vary in threadlike broadness and also available in variety of shapes and sizes, long or short thick or thin, round or flat. Egg noodles available thin or extra thin is for soups. A flat, fettuccine-like noodle is best stir-fried or cooked and topped with a sauce.
Fresh egg noodles keep well in sealed plastic containers or bags in the refrigerator. They can also be frozen for longer storage.
Egg noodles
