Orzo is the Italian term for “barley”, but orzo pasta is actually made from semolina flour and shape like large grains of rice. Orzo pasta is widely available in many supermarkets and Italian delis. Orzo is incredibly versatile in many dishes.
Combining the chewiness of pasta with flavor-grabbing properties of rice, orzo can be the best of both worlds. This pasta shape is immensely popular in soups and stews and it is also used in Greek cuisine, often to prepare casseroles with orzo, lamb and vegetables.
One 2-oz uncooked serving of orzo pasta contains 200 calories. If the base diet on the suggested intake of 2000 calories daily then one serving of orzo provide 10% of daily calories.
Orzo pasta
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
The Most Popular Posts
-
Macaroni is made from durum or other wheat. The U.S standard for noodle requires the addition of 5.5 percent egg and egg yolk. The product...
-
Noodles are a type of pasta that is normally produced from flour, rather than semolina or farina, and noodles contain salt in addition to fl...
-
Fresh noodle strands coming out of slitting rolls are cut into certain lengths for packaging without any further processing. Typical example...
-
The texture of cooked pasta is a cornerstone of a satisfying dining experience. The gold standard, "al dente," refers to pasta...
-
Noodles can be classified as white (containing salt) or yellow (containing alkaline salt), depending on the absence or presence of alkaline ...