Capellini pasta cooks up in about 3 to 4 minutes and is handy if you need a pasta dish in a hurry. It is sometimes called angel hair pasta.
The delicate capellini noodles pair perfectly with the light olive oil sauce, allowing the tomatoes, garlic and fresh basil to really shine.
Capellini are best if used with thinner, delicate sauces. Other uses: break in half and put in soup; use in salads or stir-fry meals.
Capellini pasta
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
The Most Popular Posts
-
Soft red winter wheat flour, known for its lower protein content and fine texture, is an excellent choice for making certain types of noodle...
-
Spaghetti Bolognese reflects the rich style of the cooking of Bologna, in northern Italy, is undoubtedly one of the best known and most we...
-
What is flour? The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is p...
-
The instant noodles market in Indonesia is one of the largest and most dynamic in the world, reflecting the country’s unique culinary prefer...
-
Sarawak Laksa, a renowned dish from the Malaysian state of Sarawak on the island of Borneo, is a unique and flavorful noodle soup that has c...