Spaghetti aglio e olio

Spaghetti aglio e olio (Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian recipe that originated in Naples.

Spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. A typical dish of Neapolitan cuisine. The dish is made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.

There are many different additions and takes on spaghetti Aglio e olio but in its simplest form, easy to prepare, and economical to serve. It is often served with a side of bread, but also can be served roasted vegetables and other classic Italian recipes with these tasty noodles.

Spaghetti Aglio e Olio is a little spicy, it's herbaceous due to the parsley. The garlic flavor is there. The pasta is coated with the emulsified sauce, not oily at all.
Spaghetti aglio e olio