Laksam Breakfast Dish

Laksam, also known as flat rice noodles, is a dish originating from the state of Kelantan, crafted from rice flour and typically enjoyed with a flavorful broth. The customary method involves spreading a thin rice flour mixture onto a cloth stretched over a pot cover, which is then cooked.

This dish is commonly savored during breakfast and is created by combining rice flour, the same fundamental ingredient found in laksa.

Differentiating laksam from laksa is the noodle shape – while laksa features noodle-like strands, laksam boasts wide, round pieces reminiscent of sliced kuey teow.

The milky-white hue of the broth is achieved through the incorporation of coconut milk, and a variety of fish types are utilized to impart a rich flavor. For an enhanced taste experience, it is recommended to savor laksam with herbs and a touch of shrimp paste chili sauce.
Laksam Breakfast Dish