Unlike other varieties of laksa that rely on fish broth, Sarawak Laksa's soup is typically made using a rich combination of chicken and prawn stock. This blend creates a deeply savory and aromatic base that sets it apart from its counterparts. The soup base is further enriched with sambal belacan, which imparts a characteristic reddish hue. Coconut milk adds a creamy texture, while tamarind introduces a tangy note. Aromatics such as garlic, galangal, and lemongrass infuse the broth with their fragrant essences, enhancing the overall flavor profile.
The soup is garnished generously with shredded omelet, tender chicken slices, succulent prawns, and fresh coriander leaves, providing a delightful mix of textures. A squeeze of lime is often added according to individual preference, balancing the richness of the soup with a hint of citrusy freshness. This harmonious blend of ingredients makes Sarawak Laksa a culinary treasure, embodying the rich cultural heritage and diverse flavors of Sarawak.
Discovering the Rich Flavors of Sarawak Laksa
