Bologna Style
Many manufacturer especially those catering principally to the Italian trade make what is called “Bologna style.”
This category of products includes such fancy shapes as bow ties.
These items are formed out of a dough sheet made either continuously or by the batch process.
In the latter case, the dough strip may be wound around a wooden roller for convenient storage and handling prior to feeding into the forming machine.
The press folder is equipped with the devices for sheeting to thickness punching and stamping the shapes and collection of scrap.
Bologna Style
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
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