Bologna Style
Many manufacturer especially those catering principally to the Italian trade make what is called “Bologna style.”
This category of products includes such fancy shapes as bow ties.
These items are formed out of a dough sheet made either continuously or by the batch process.
In the latter case, the dough strip may be wound around a wooden roller for convenient storage and handling prior to feeding into the forming machine.
The press folder is equipped with the devices for sheeting to thickness punching and stamping the shapes and collection of scrap.
Bologna Style
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
The Most Popular Posts
-
The noodles due to their higher moisture contents are more susceptible for microbial spoilage. Although, one or two outbreaks are due to noo...
-
Spaghetti marinara is a quintessential Italian dish that marries the simplicity of pasta with the bold, vibrant flavors of a tomato-based sa...
-
Whole-grain is associated with rougher texture and off-flavors which has decreased consumer acceptance. Whole-grains consist of the intact, ...
-
Yakisoba, a popular Japanese street food, is a stir-fried noodle dish that combines simplicity with rich flavors, captivating food enthusias...
-
Soft red winter wheat flour, known for its lower protein content and fine texture, is an excellent choice for making certain types of noodle...