Fried Noodles crisp or soft-fried noodles, tossed with meat, vegetables or seafood and flavorings.
It is ubiquitous in Malaysia, Singapore and Indonesia where it is often sold as street food.
Stir-fried noodles may be eaten as part of a meal – usually at home, as they considered home-cooking style dishes.
The noodle is fried with mutton or other meat such as chicken or beef meat.
Ingredients go into the wok is measured progression so that each one cooks to the point of optimal flavor and texture.
Carrots, onions, ginger and garlic will release their sweetness and fragrance into the hot oil.
Fry, moving them around to prevent scorching, until they crisp and curl and just start to change color.
The meaning of fried noodles
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