Basic ingredients for instant noodles

This style of modern instant noodle is steadily increasing in popularity because it is mass produced from modern automatic equipment and is packaged for supermarket distribution.

Basic ingredients for instant noodles including:
*Wheat flour
*Water
*Salt
*Food additive
*Oil
*Alkali (usually potassium carbonate)
*Guar gum – to improve texture
*Carboxymethyl cellulose CMC – to improve texture
*Potato starch – to improve texture
*Curdlan – to improve elasticity
Basic ingredients for instant noodles