Traditionally, Hokkien mee comprises two types of noodles: thick yellow egg noodles and thick white rice vermicelli. Hokkien noodles are sometimes called by their appearance as yellow noodles. These noodles are sold fresh or wet in vacuum sealed packaging.
The noodles are fried with bean sprouts, prawns, eggs, squid and slices of cooked porkThe dish is served with a dash of chilli paste and calamansi lime on the side. Hokkien mee can be cooked in many different ways.
Hokkien mee noodle soup with shrimp can be found and very common in northwest Malaysia. It is known as Penang Hokkien Mee and is a popular prawn noodle soup found in Penang,
Hokkien mee
