In 1956 Euride Zini an Emilian pureblood took the traditions of her region and founded a small pasta factory in Milan.It was fresh pasta, the real one, that had to be eaten immediately or be frozen. Today Zini continues this tradition by respecting the original recipes and refusing to use non-natural ingredients like colorants and additives.
Year 1969 is technological breakthrough year due to the introduction of the first kneading machines.
Zini pasta
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
The Most Popular Posts
-
Wheat Asian Noodles Noodles represent a dominant usage of wheat flour in much of Asia. Many Asian countries, including China, are rapidly gr...
-
Macaroni is made from durum or other wheat. The U.S standard for noodle requires the addition of 5.5 percent egg and egg yolk. The product...
-
Noodles are a type of pasta that is normally produced from flour, rather than semolina or farina, and noodles contain salt in addition to fl...
-
The whole history of noodles is one of innovation over the centuries. Noodles were gradually adopted by other cultures around the world. 500...
-
Bun is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice...