In 1956 Euride Zini an Emilian pureblood took the traditions of her region and founded a small pasta factory in Milan.It was fresh pasta, the real one, that had to be eaten immediately or be frozen. Today Zini continues this tradition by respecting the original recipes and refusing to use non-natural ingredients like colorants and additives.
Year 1969 is technological breakthrough year due to the introduction of the first kneading machines.
Zini pasta
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
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