Monday, January 11, 2021

Linguine pasta

Pasta is the national food of Italy, with the average Italian consuming 26 kilos per year—the most in the world.

Linguine (“small tongue” in Italian) is a long thin pasta that is about the same thickness as spaghetti. It’s slightly curved.

Linguine is authentic Italian made with durum wheat and egg. It is best served with a medium to thick sauce that will cling well to its thin strands. Linguine is a favorite to cook with seafood.
Linguine pasta
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