Pasta is the national food of Italy, with the average Italian consuming 26 kilos per year—the most in the world.
Linguine (“small tongue” in Italian) is a long thin pasta that is about the same thickness as spaghetti. It’s slightly curved.
Linguine is authentic Italian made with durum wheat and egg. It is best served with a medium to thick sauce that will cling well to its thin strands. Linguine is a favorite to cook with seafood.
Linguine pasta
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
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