Pasta is the national food of Italy, with the average Italian consuming 26 kilos per year—the most in the world.
Linguine (“small tongue” in Italian) is a long thin pasta that is about the same thickness as spaghetti. It’s slightly curved.
Linguine is authentic Italian made with durum wheat and egg. It is best served with a medium to thick sauce that will cling well to its thin strands. Linguine is a favorite to cook with seafood.
Linguine pasta
Canadian Oats: Production, Trade, and Market Dynamics in the 2020s
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Canada remains the largest exporter of oats globally, contributing
approximately 63% of the world’s oat exports in the 2025–26 marketing year.
On average, ...