Lanzhou is an important city in the northwest, the capital of Gansu. The city is a major stop on the ancient "Silk Road" west of Xi'an. Situated on the upper reaches of the Yellow River, Lanzhou has been important for thousands of years because of the Corridor West of the Yellow River, in which early Chinese civilization began.
Lanzhou beef noodles is a century-old accumulation of food culture, as one of the three Chinese-style fast food pilot promotion varieties, it is known as “The first noodle of China.”
Lanzhou hand-pulled noodles, also known as one of the top ten Chinese noodles, are Islamic-style snacks in the Gansu Province. The noodles have special characteristics: “soup clear like mirror, the strong scent of cooked meat, thin noodles”.
The noodles also have a set of standards: “clear (clear soup), white (white radish), red (red pepper oil), green (green coriander and garlic bolt), and yellow (yellow noodles)”. Locally, people named them “beef noodles”.
Lanzhou noodles are nonfried, which gives them a fresh taste. These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles.
Lanzhou beef hand-pulled noodles
The term “Asian (oriental) noodles” is used very broadly to describe mostly noodle-like products produce mainly in Eastern, Southeastern or Pacific Asian countries using common wheat flour, rice (or rice flour) or other starch materials as the main structural ingredient.
The Most Popular Posts
-
Spaghetti Processing Before the 1800s, pasta was made by hand. The first mechanical devices for pasta manufacturing were invented in the 18...
-
The instant noodles market in Indonesia is one of the largest and most dynamic in the world, reflecting the country’s unique culinary prefer...
-
All the pastas are held together by the gluten proteins of wheat flour. Starch and rice noodles contain no gluten. Protein content was un...
-
In pasta processing, gluten is mainly responsible for the formation of the structure. Gluten is considered to be the most significant factor...
-
Instant noodles have become synonymous with convenience foods, and consumers have come to expect a certain consistency in the product, both ...