Historically, the Chinese community who migrated to Sarawak is credited with introducing Mee Kolok, which is why it is commonly found in Chinese restaurants. Over time, however, it has become a traditional dish cherished by the local community, despite its initial association with the Chinese immigrants.
Termed "mee tampua" by the Chinese and "mee rangkai" by the Iban people, Mee Kolok is a favored breakfast option for Sarawakians. Interestingly, regardless of the time of day, Mee Kolok is readily available for purchase in and around Kuching.
Kuching, in particular, is dotted with numerous stalls that serve or offer Mee Kolok. Typically, it is served with soup broth and chili soy sauce. However, the version with soup, known as Mee Kolok sup, is the most popular. This delightful dish features Yee Mee or dried noodles accompanied by sliced boiled meat or chicken, soup broth, and sambal.
Mee Kolok Sarawak
